News | Carrageenan Soft Candy Powder Factory,Food Agar Powder Factory

Greenfresh meet you at FIE 2023
Greenfresh meet you at FIE 2023 Fi Europe was grandly opened in Frankfurt on November 28, 2023. Greenfresh, a professional hydrocolloid manufacturer and service provider, was invited to participate in the exhibition. In FIE 2023, Greenfresh brought Carrageenan,...
- Nov 29, 2023
Matcha & Meat aroma, good news of matcha-lovers is coming
Matcha & Meat aroma, good news of matcha-lovers is coming Do you know that? The Matcha & Meat Dream collaboration is here! Greenfresh brings you a different creative combination: the matcha series of meat product applications! Integrate the aroma of matcha tea i...
- Nov 20, 2023
Welcome Begining of Winter, Greenfresh Enjoy a Warm Hotpot with You!
Welcome Begining of Winter, Greenfresh Enjoy a Warm Hotpot with You! “Winter, the end, the storage of everything”. Beginning of winter quietly opens the end of fall and the prelude to winter. It is the first solar term of winter. There is a proverb "Beginning of winter to fill the winter,...
- Nov 08, 2023
Taste Greenfresh Jelly & Pudding, Brings your truly Heart-Beating
Taste Greenfresh Jelly & Pudding, Brings your truly Heart-Beating The elastic, soft, and tender jelly pudding, is not carrying your childhood memories? When you open this package, you will be greeted by a flavorful milky or fruity aroma. The smooth taste complements the self-matched...
- Nov 03, 2023
Greenfresh At The Food Technology Summit & Expo
Greenfresh At The Food Technology Summit & Expo Food Technology Summit & Expo was grandly opened in Mexico, on September 27, 2023. Greenfresh, as a professional manufacturer and service provider, was invited to participate in the exhibition. At this exhibition, Greenfre...
- Sep 28, 2023
Burn up Your Taste with Popping Beads and Enjoy Deliciousness
Burn up Your Taste with Popping Beads and Enjoy Deliciousness Greenfresh topping application solution Popping beads as a one of the topping application, which has been paid attention to and supported by a large number of consumer groups. The latest heat-resistant topping application series...
- Oct 30, 2023
Unique Filled Sauce We Have in Mid-Autumn Festival!
Unique Filled Sauce We Have in Mid-Autumn Festival! As a traditional festival of the Chinese nation, the Mid-Autumn Festival is represented by reunion, missing, nostalgia. It is the day when the full moon casts the brightest moonlight. People often invite relatives and friends far away from h...
- Sep 28, 2023
Greenfresh Brings Diversified Solutions at Fi Asia
Greenfresh Brings Diversified Solutions at Fi Asia fresh September 20-22, 2023 Exhibition centre Booth NO. In , all of ourfriends. 's elite team greets every customer with high enthusiasm and professional service to Greenfre...
- Sep 22, 2023
September Exhibition Preview: Thailand and Mexico
September Exhibition Preview: Thailand and Mexico Green Fresh Group will participate in two exhibitions in Thailand and Mexico in September. We will showcase the latest products and application solutions to all customers and visitors. We sincerely welcome you to visit t...
- Sep 12, 2023
Big Center Filled Soft Candy, Various Styles You can Choose
At present, big center-filled soft candy is a big trend for candy companies, which is deeply loved by men, women, and children. Its multiple textures, unique taste, novel style, bright colors, and high content of filled center and juice give people a new experience of soft candy. Th...
- Sep 05, 2023
Fragrant Journey with Jelly Scrumptious
ood have launched innovative jelly products aim to meet the consumers’ delicate touch and rich texture intertwined gently or savor, always perfect .s, unveilsfor jelly products. the culmination of classics...
- Aug 21, 2023
Greenfresh and you meet IFT, Chicago 2023
Greenfresh and you meet IFT, Chicago 2023 Institute of Food Technologists First annual event & exposition was formally inaugurated in Chicago from July 16–19, 2023. The exposition brought together well-known enterprises and specialists in the food industry from across the world...
- Jul 20, 2023